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          Organic store opened its doors in 1990, it was Renée Elliott's dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.

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          Always Fresh

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          Keep You Healthy

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          Safe From Pesticides

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          Keep You Healthy

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          Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organic farming supports eco-sustenance, or farming in harmony with nature.

          Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge.

          Organic farmers are both custodians and users of biodiversity at all levels. At the gene level, traditional and adapted seeds and breeds are preferred for their greater resistance to diseases and their resilience to climatic stress. At the species level, diverse combinations of plants and animals optimize nutrient and energy cycling for agricultural production.

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          Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching…
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          A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel,
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          Organic food consumption is rapidly increasing. The heightened interest in the global environment and a willingness to look
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